魚匠　うおたらし　熊本下通店

Brooklyn Lager

¥ 750(税込)

Excellent compatibility with meat dishes, dishes using soy sauce and sauce, American food, etc.

Brooklyn Defender IPA

¥ 750(税込)

IPA's strong bitterness goes well with deep-fried, well-seasoned dishes.

Brooklyn Sorachi Ace

¥ 750(税込)

It goes well with fish dishes, and it is recommended to enjoy it with spicy Thai food and curry.

Moet Imperial Bottle

12000 yen(税込)

Champagne representing Moet & Chandon.The mesmerizing taste, with a good balance of fresh fruit and elegant aging, goes well with any dish.

Kirin's best squeezed draft beer

¥ 680(税込)

Super Dry Bottled Beer (Medium Bottle)

700 yen(税込)

Zero -ZEROICHI- Non-alcoholic beer

480 yen(税込)

Lemon sour

550 yen(税込)

Deco Pon Sour

550 yen(税込)

Kabosu sour

550 yen(税込)

Ponkan sour

550 yen(税込)

Yuzu Sour

550 yen(税込)

[Blendet] Land

600 yen(税込)

Characterized by the barrel-derived taste and sweetness that makes you feel the bourbon system! The sharpness of the aftertaste is excellent!

[Pure malt] Taketsuru

700 yen(税込)

Pure malt whiskey named after the founder of Nikka Whiskey "Masataka Taketsuru" A fragrant, easy-to-drink, rich taste blended with traditional techniques and hearts.

[Blendet] At the foot of Mt. Fuji

700 yen(税込)

Whiskey is described as a time-enjoying liquor, but there is a "peak" at the time of aging.A discerning whiskey blended with undiluted sake that has reached its peak of aging.

[Single grain] Chita

700 yen(税込)

Distillery of grain whiskey in Aichi / Chita Peninsula.A single grain with a light taste and a faint sweet aroma.

[Single malt] Hakushu

¥ 750(税込)

At the foot of Mt. Kaikoma in the Yamanashi / Southern Alps, the "distillery in the forest", which is rare in the world, has a refreshing scent and a light taste, making it one of the best sakes to eat.

[Single malt] Yamazaki

¥ 750(税込)

Japan's oldest distillery at the foot of Mt. Tenno, a suburb of Kyoto.It is one of the most highly rated books, such as winning the highest award at a global competition.

Sawaya Matsumoto Junmai (Glass)

600 yen(税込)

[Matsumoto Sake Brewery / Fushimi, Kyoto Prefecture] Kyoto sake, Sawaya Matsumoto.It is loved as a pure rice sake that you can enjoy as a daily sake.This is a limited-edition brand product that is shipped only to local sake specialty stores with a long-established storehouse.

Kamikame Junmai (Glass)

¥ 680(税込)

[Kamigame Sake Brewery / Hasuda City, Saitama Prefecture] The brewery's goal is to convey "soft when you eat it, and it's sharp at the end"!

Masumi Junmai Ginjo (Glass)

¥ 750(税込)

[Miyasaka Brewing / Suwa City, Nagano Prefecture] It is characterized by its dry yet soft taste.

Tedori River Arabashiri Daiginjo (Glass)

800 yen(税込)

[Yoshida Sake Brewery / Hakusan City, Ishikawa Prefecture] This is the best sake that is filled with only the "Arabashiri" that comes out first when you squeeze sake.Characterized by a fresh gas feeling!

Tengu Mai Kanazawa Yeast Daiginjo (Glass)

1000 yen(税込)

[Shata Shuzo / Hakusan City, Ishikawa Prefecture] A unique yeast that has been handed down in the Hokuriku region.Ginjo sake using Kanazawa yeast is recommended as an in-meal sake because it has an elegant aroma and a delicate taste.

Yamazakura Momo Junmai Daiginjo Raw (Glass)

1000 yen(税込)

[Sudo Honke / Kasama City, Ibaraki Prefecture] We have stopped using brewed alcohol for 20 years and are a discerning brewery that only produces Junmai Ginjo and Junmai Daiginjo.

Dassai Junmai Daiginjo 30% 9 minutes (glass)

1200 yen(税込)

[Asahi Shuzo / Iwakuni City, Yamaguchi Prefecture] Junmai Daiginjo Moromi's original scent and swelling are expressed without breaking.

Koro Daiginjo (Glass)

1,500 yen(税込)

[Kumamoto Prefectural Sake Brewing Research Institute / Shimasaki, Kumamoto City] Kumamoto Prefectural Sake Brewing Research Institute, which was established by Dr. Noda Shirokane, who was said to be the "god of ginjo liquor," and is the origin of the association No. 9 yeast, which is indispensable for ginjo liquor. Brewed in.A brand that is said to be a model for Ginjo sake.

[Potato] Black Kirishima

500 yen(税込)

[Kirishima Shuzo / Miyakonojo City, Miyazaki Prefecture] Imo Shochu is famous for its catch phrase "Torotto, Kiritto".A representative brand of Imo Shochu that has been evolving since the 5th year of the Taisho era.

[Imo] Mitake

550 yen(税込)

[Mitake Sake Brewery / Yakushima Town, Kagoshima Prefecture] Using the golden Sennuki produced in Kagoshima Prefecture as a raw material, the famous water filtered in the primeval forest of Yakushima is used as the water.A sweet and pleasant shochu with a soft scent of potatoes.

[Imo] Tomino Takarayama

700 yen(税込)

[Nishi Sake Brewery / Fukiage Town, Kagoshima Prefecture] Carefully selected potatoes are brewed with yellow jiuqu.It has a muscat-like aroma produced by low-temperature fermentation, and when you put it in your mouth, you can feel the sweetness and umami of the potatoes.

[Imo] Demon King

¥ 750(税込)

[Shiratama Sake Brewery / Kinko Town, Kagoshima Prefecture] Speaking of "Demon King", it is famous as Mori Izo, Murao and 3M Premier Shochu.The taste is fruity because it uses yellow jiuqu, and it is refreshing and popular with women.

[Rice] Shirotake Shiratake

550 yen(税込)

[Takahashi Shuzo / Hitoyoshi City, Kumamoto Prefecture] Rice shochu that represents Kumamoto.It has a light taste and is characterized by an elegant aroma and an elegant mouthfeel.

[Rice] Kawabe

550 yen(税込)

[Sengetsu Shuzo / Hitoyoshi City, Kumamoto Prefecture] A splendid sake that has a sweet and gorgeous scent like Ginjo sake, has a soft mouthfeel, spreads in your mouth, and pulls smoothly.The goodness of pulling is due to bamboo charcoal filtration.

[Rice] Torikai

800 yen(税込)

[Torikai Shuzo / Hitoyoshi City, Kumamoto Prefecture] It has a ginjo aroma and is characterized by a fruity and mellow aroma.Not only the scent but also the faint sweetness.Refreshing and popular shochu.

[Wheat] Sparrow in Ginza

550 yen(税込)

[Yatsushika Brewery / Kokonoe-cho, Kusu-gun, Oita Prefecture] Born from raw sake that has been carefully laid in oak barrels ordered from a bourbon maker in Kentucky, USA.By letting it lie down, the charred on the inside of the oak absorbs the miscellaneous taste.The oak barrel fills us with an indescribable smoky scent.

[Rosé] Chateau Mercian

4000 yen(税込)

[White] Grid Koshu

4500 yen(税込)

[White] Anshinin Sauvignon Blanc

5500 yen(税込)

[Red] Anshinin Merlot

6500 yen(税込)

[Foam] Ajimu Sparkling

9000 yen(税込)

Coca Cola

400 yen(税込)

Ginger ale

400 yen(税込)

Handmade! Adult ginger ale

500 yen(税込)

Orange

400 yen(税込)

grapefruit

400 yen(税込)

Oolong Tea

400 yen(税込)

Deco Pon Squash

500 yen(税込)

Kabosu squash

500 yen(税込)

Bankan squash

500 yen(税込)

Yuzu squash

500 yen(税込)